SAFE FOOD HANDLING (DVD)

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and it doesn't have to. Food borne illnesses can be prevented. This program provides basic, introductory instruction on the six major elements of food handler safety including: Food-borne illnesses, Time and temperature control, Personal hygiene, Preventing contamination, Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance. Other topics include temperature control, preventing cross-contamination. This is a great program for both new and experienced staff.

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